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3486 Posted 154 Days Ago in: Training, Nutrition

Food that can reduce inflammation

You see all those athletes and exercise models on Instagram? What if we told you that they suffer from the same thing as you do? Inflammation happens to everyone, it is part of our body’s natural response to damaged tissues and also plays a role in the immune system response. With modern day advances we are now able to see just how much inflammation you’re likely to feel from a strenuous bout of activity through the analysis of your genes. At DNAFit we look at four genetic inflammatory markers - IL6, IL6R, CRP and TNF. Variations in these genes give us a clue if you are predisposed to suffer significantly increased levels or slightly increased levels of inflammation. Knowing your predisposition of this biological phenomenon can make big differences to your training and even more so to your recovery strategies which necessitate your training schedule and ultimately your goals.

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3485 Posted 165 Days Ago in: Nutrition

What is a ketogenic diet?

The Ketogenic Diet takes the science of the low carb diet even further where the majority of the food that you’ll eat will be fats, and only a small amount will be carbs When you eat something high in carbs, your body will produce glucose and insulin. Glucose is the easiest molecule for your body to convert and use as energy so that it will be chosen over any other energy source. Insulin is produced to process the glucose in your bloodstream by taking it around the body. Eating less carbs means that your body has to look for other fuel sources to burn, and feeds itself off fats and protein

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3481 Posted 175 Days Ago in: Genetics, Nutrition

Diet Report: FAQ

We asked our Head of Sport Science, Craig Pickering to give us a run through all the frequently asked questions about our diet report. So if you want to find out more about nutrition information you can get from a DNAFit report, read on.

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3476 Posted 194 Days Ago in: Nutrition

Cheat Meals - Are They Ever A Good Idea?

Sticking to diets is difficult, especially in the beginning, and your goal of losing weight and replacing your pudge and chub for a toned physique doesn’t seem that enticing anymore once you have to look at cheeseburgers and pizzas and look the other way, selecting to munch on your salad instead.

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3475 Posted 199 Days Ago in: Training, Nutrition

How To Simplify Your Training?

Simplifying your training doesn’t mean making it easier… Making your training easier or taking shortcuts is a one-way ticket to poor results, plateauing and losing interest in a regular training regime. All the things that are counterproductive, offering no value to your life and adding to the frustration you may sometimes feel at just not making the progress that you expected to make when you first started training and everything was bright, shiny and new. What you always need to be aware of are your goals and that whether you want to get lean, build muscle, or burn fat the principle of making your training to easy-to-understand and follow will never change.

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3474 Posted 209 Days Ago in: Nutrition

Foods That Fill You For Longer

We all love eating, but occasionally you may feel that even after chowing down on your meal, whether it’s at breakfast, lunch, or dinner, that you still feel hungry and are more inclined to rummage through the pantry or sneak into to the kitchen and stare into the humming light of the fridge until you’re coerced to snack on dessert or microwave.

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3459 Posted 241 Days Ago in: Genetics, Nutrition

Why do we get food allergies?

Making up 90% of all food allergies are these foods: eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy, according to ACAAI. In most cases, an allergic reaction to one type of food may mean that a person is also sensitive to another similar type of food as allergies and the properties in the food causing an allergy are linked. The reasons behind food allergies are widely diverse and due to this are unclear, and currently there exists a situation where the only available prevention for food allergies is to avoid the foods that you are allergic to altogether.

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3444 Posted 249 Days Ago in: Nutrition

Cooked veg vs raw veg - which is better for you?

We all know that vegetables hold the key to a healthy lifestyle and are beneficial due to their high content of vitamins and nutrients, but is there a difference between raw and cooked vegetables? The question pertains to popular thinking that suggests one may be better than the other, or one nullifies the nutrients while another boosts their value. There is much debate but we took it upon ourselves to investigate a variety of sources in order to ascertain what you should be doing to get the most out of your veggies.

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3438 Posted 269 Days Ago in: Training, Genetics, Nutrition

How can we tell you about your DNA from one little swab?

The 20,000+ genes that make up your genome hold countless clues to understanding the fundamental processes of human life. Ever since the completion of the Human Genome Project, our knowledge of how we are made has developed at an unprecedented rate. In our case, it opened a new realm of information about your individual fitness and nutrition needs, easily accessible from one little mouth swab.

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3437 Posted 271 Days Ago in: Nutrition

Why Do We Get Hungry?

Do you find that you’re hungry all the damn time? How many meals do you eat a day? And what do you think about the effect it has on your body? Would you like to change this? Do you sometimes catch yourself at work watching the time tick by for when you can be freed into open society to feast? The answer to all these questions and more, it appears, are hidden in your hormones…

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3431 Posted 299 Days Ago in: Nutrition

Healthy Eating Misconceptions

The world has begun to move towards a personalized view of nutrition whereby the role of the individual is better understood. And from this we can cater specific plans to individuals through methods like genetic testing for food sensitivities. The only issue that remains is that there is a lot of information available and it’s safe to say that not all of it is true, or based on hard evidence. We’ve already pinpointed a few of these and debunked myths but with so much out there we’ve been compelled to bring you a refreshed list of misconceptions about healthy eating you need to re-educate yourself about.

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3427 Posted 313 Days Ago in: Nutrition

Best sources of Omega 3

The consumption of omega-3s has reached an all-time high in the health world, and the importance of including fresh fish and nuts and seeds in your diet has seen many people changing their habits for the benefits. On reason this may be is because historically, we’ve seen that populations that consume the most omega-3 foods, like people in Okinawa, Japan, live longer and healthier lives than people who eat a standard diet low in omega-3s.

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3425 Posted 320 Days Ago in: Training, Nutrition

What to eat when you're training for a marathon?

It’s time to get your trainers on, knees strapped, and nipples lubricated, because marathon season is back and it’s here to stay. For the seasoned runners, we all know that getting into “marathon mode” is different from any other conditioning. This is a battle against the elements, and only the people with the strongest of wills will be left unbroken; save for a few bloody toenails and chafed no-no areas.

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3423 Posted 327 Days Ago in: Training, Genetics, Nutrition

The Ultimate Guide to Supplements: Part 2

When you’ve finally settled into your routine and are training regularly, you’ll start hearing about supplements you can take to increase your performance, recovery, and response to various types of exercise. The industry has exploded to the point where it is worth billions, and companies are constantly marketing products in new ways that promise to activate new muscles and make you bigger and stronger than ever before. But do these supplements actually work?

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3422 Posted 329 Days Ago in: Training, Nutrition

The Impact of the Gut on Sports Performance

The human body is a complex interaction of a number of different systems. When it comes to exercise, we tend to be interested in the physiological systems, such as the cardiovascular system (the heart, arteries and veins, which transport blood, and therefore nutrients, to our working muscles), the pulmonary system (the lungs, which allow us to absorb the oxygen that our cardiovascular system transports), and the musculoskeletal system, which allows us to move.

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3418 Posted 332 Days Ago in: Training, Nutrition

The Ultimate Guide To Supplements: Part 1

When you’ve finally settled into your routine and are training regularly, you’ll start hearing about supplements you can take to increase your performance, recovery, and response to various types of exercise. The industry has exploded to the point where it is worth billions, and companies are constantly marketing products in new ways that promise to activate new muscles and make you bigger and stronger than ever before. But do these supplements actually work?

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3414 Posted 346 Days Ago in: Nutrition

Does It Matter When You're Eating Your Biggest Meal?

There is a lot of he said, she said, and myths floating around the world of nutrition and eating habits, and a lot of it has to do with when you should be eating your meals. Breakfast was always considered to be the most important meal of the day, but as you can see, that may not be the case.

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3409 Posted 354 Days Ago in: Nutrition

Nutrion Trends 2017

The food industry is a giant in the world today, but it still needs to innovate according to people’s tastes, likes, and dislikes, not to mention contending with damaging relationships via social media where you could wake up in the morning and find your brand plastered all over Facebook. So, in 2017, we think that everyone’s got a little better at being savvy, finding new ways to attract customers and ensure that the hive mind of healthy living and healthy eating is satiated throughout the year. We investigated trends that have been growing for a while now, and bring you a few ideas about what 2017 is going to mean for people and big business, but, in short, it’s all about value and quality.

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3408 Posted 357 Days Ago in: Training, Nutrition

How to build healthy habits?

As I write this, it’s coming to the beginning of February. This means that, for most people reading this, their New Years Resolutions will already be broken. It’s estimated that fewer than 10% of people are able to stick to their resolutions each year. If you’re reading this, you’re probably interested in fitness and health, which means that your resolutions are likely fitness or health orientated. Failing to meet these new resolutions, which happens to most people, can have serious consequences, especially given that close to a third of people in the UK are classed as obese, and many don’t get sufficient exercise.

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3406 Posted 362 Days Ago in: Nutrition

Is Breakfast The Most Important Meal Of The Day?

It’s an age-old-adage that’s stood the test of time, but recent research indicates that it could be that the notion of breakfast being the most important meal of the day doesn't really stand up to any solid academic or scientific testing. Of course, getting your day off to a start with a meal is important but it’s not necessarily the most important meal of the day. Like with most things about nutrition, we are gaining more and more insight into what our bodies really need. Because we’re in the business of genetics, fitness, and nutrition, we also know that everyone is different and there are no all-encompassing truths that fit everyone perfectly – simply due to the fact that we’re all individuals and react differently to certain foods and diet types.

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